Serve immediately for the best texture and melted cheese.

Leftovers can be wrapped tightly in foil and stored in the fridge for up to 1 day; reheat gently in a skillet.

Pair with a simple side salad, fries, or roasted vegetables for a complete meal.

Variations

Spicy option: Add pickled jalapeños or a drizzle of hot sauce.

Cheese variety: Swap Swiss or provolone for mozzarella, cheddar, or pepper jack.

Veggie boost: Add sautéed onions, mushrooms, or roasted bell peppers.

Mini sliders: Use small rolls for party-sized steak sandwiches.

FAQ

Q: Can I use a different cut of steak?
Yes, sirloin, flank, or strip steak works, though cooking time and tenderness may vary.

Q: Can I make this sandwich ahead of time?
Assemble without melting the cheese and refrigerate; broil just before serving.

Q: Is there a vegetarian option?
Yes, use a grilled portobello mushroom or marinated tofu instead of steak and layer with vegetables and cheese.