Introduction

This Ribeye Steak Sandwich is a hearty, flavor-packed meal perfect for lunch or dinner. Tender, juicy ribeye slices are layered with melted cheese, savory pepperoni or salami, and optional zesty sauce inside a crispy baguette or hoagie roll. Quick to prepare but indulgent in every bite, it’s a sandwich that satisfies every craving.

Ingredients

For the Sandwich:

1 fresh baguette or hoagie roll

1 ribeye steak (6–8 oz)

4 slices provolone or Swiss cheese

4–5 slices pepperoni or salami

1 tbsp butter

Fresh parsley, chopped (for garnish)

For the Sauce (Optional):

2 tbsp mayonnaise

1 tsp Dijon mustard

1 tsp horseradish (optional for a spicy kick)

How to Make

Prepare the steak: