Serve the crispy lechon kawali immediately with lechon sauce on the side.
Pairs beautifully with steamed rice and atchara (pickled green papaya).
Leftover pork can be stored in an airtight container in the fridge for up to 2 days; re-crisp in a hot oven before serving.
Variations
Add chili or hot sauce to the lechon sauce for a spicy kick.
Try using a sweet soy sauce glaze for a slightly different flavor profile.
FAQ
Q: Can I bake the pork instead of deep-frying?
A: Yes! Roast in a preheated oven at 200°C (400°F) until the skin is crispy, about 40–50 minutes, brushing occasionally with oil.
Q: How do I ensure the pork skin gets extra crispy?
A: Pat the skin completely dry before frying and make small pricks with a fork to allow steam to escape.
