Serve warm with coffee, tea, or even a scoop of vanilla ice cream.

Store at room temperature in an airtight container for up to 3 days, or freeze slices for up to 2 months.

Reheat in the microwave for 15 seconds to revive that fresh-baked warmth.

Variations

Swirled Version: Add a layer of cinnamon-sugar in the middle of the batter before baking.

Glazed Donut Twist: Top with a simple vanilla glaze instead of cinnamon-sugar.

Apple Cinnamon Bread: Fold in 1 cup of chopped apples for extra flavor.

Mini Loaves: Bake in mini loaf pans and package as gifts.

FAQ

Can I make this ahead of time?
Yes — this bread actually tastes even better the next day as the flavors settle.

Can I swap the flour for whole wheat?
Yes, but the loaf will be denser. For best results, use half all-purpose and half whole wheat.

Can I make it dairy-free?
Absolutely! Use almond milk or oat milk, and coconut oil instead of butter.

Pro Tips for Monetization