Introduction:
This dish is pure comfort food—layers of tender potatoes, savory ground beef, onions, and melty cheddar cheese, all baked in creamy mushroom soup. Perfect for chilly nights or anytime you crave a hearty, satisfying meal.

Ingredients:

1 ½ pounds ground beef

4 large russet potatoes, peeled and thinly sliced

1 medium onion, chopped

2 cups shredded cheddar cheese

1 can (10.75 oz) condensed cream of mushroom soup

Salt and pepper, to taste

Optional: fresh parsley for garnish

How to Make: