Introduction

Craving a rich, hearty meal that melts in your mouth? This braised steak recipe is perfect for cozy dinners, slow-cooked in a flavorful gravy that’s packed with deep, savory flavors. It’s a dish that turns any ordinary evening into a special occasion.

Ingredients

2 lbs beef steak (chuck, round, or braising steak)

2 tbsp olive oil

1 large onion, sliced

3 cloves garlic, minced

2 cups beef broth

1 cup diced tomatoes (canned or fresh)

1 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tsp smoked paprika

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

1 tbsp cornstarch (optional, for thickening)

How to Make