Seal the bottle tightly.

Let it sit in a cool, dark place for 1–2 weeks, shaking gently every couple of days.

Strain & Serve:

After infusion, strain out any solids (vanilla bean, spices).

Pour into a clean bottle.

Chill before serving or enjoy at room temperature.

Serving Suggestions

Serve neat in a small glass as a digestif.

Use in cocktails or coffee for a rich, homemade twist.

Drizzle over desserts like ice cream or chocolate cake for added flavor.

Tips for Best Results

Adjust sugar to taste — more for a sweeter liqueur, less for a stronger spirit taste.

Letting it infuse longer (up to 3–4 weeks) develops deeper flavors.

Store in the fridge after opening; it can last several months.

This Tussi Likör is a simple yet impressive homemade liqueur that’s sure to delight anyone who tastes it — rich, smooth, and full of character.