Tropical Pistachio Cake

Introduction

This Tropical Pistachio Cake is a refreshing twist on the classic pistachio dessert. Moist, nutty, and light, it’s infused with pistachio flavor and layered with tropical hints of coconut and pineapple for a bright, island-inspired treat. Perfect for summer gatherings, holidays, or any occasion where you want a cake that feels indulgent yet fresh.

Ingredients

For the Cake:

1 box white or yellow cake mix

1 package (3.4 oz) instant pistachio pudding mix

4 large eggs

1 cup crushed pineapple (with juice)

½ cup vegetable oil

½ cup shredded coconut

For the Frosting:

1 package (3.4 oz) instant pistachio pudding mix

1 container (8 oz) whipped topping (Cool Whip or homemade stabilized whipped cream)

½ cup crushed pineapple (drained)

¼ cup chopped pistachios (for garnish)

Extra shredded coconut (optional)

How to Make