Tropical Pineapple Coconut Cake – Sweet, Moist, and Irresistible

Serve at room temperature for the best flavor and texture.

Store in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving.

This cake can also be frozen for up to 2 months; thaw in the refrigerator and frost before serving.

Variations

Piña Colada Twist: Add a splash of rum to the frosting for a tropical cocktail flavor.

Tropical Mix: Fold in some shredded mango or diced papaya with the pineapple.

Coconut Lovers: Toast the shredded coconut lightly before decorating for extra flavor.

FAQ

Q: Can I use canned pineapple?
A: Yes! Just make sure it’s crushed and well-drained to avoid a soggy cake.

Q: Can I make cupcakes instead?
A: Absolutely! This batter works well for 24 standard cupcakes. Bake for 18–20 minutes.