Choose a large waffle cone-shaped dessert cup or a classic sundae glass. This will give your sundae height and structure.

2. Scoop the Ice Cream

Place the strawberry scoops on each side of the glass.

Position the vanilla nut scoops in the center on top.

Add the blue moon scoop in the front bottom for contrast and color.

3. Add the Toppings

Nestle fresh raspberries between the scoops for a fruity pop.

Sprinkle chocolate chips and chocolate-covered malt balls generously over the top.

4. Garnish

Add fresh mint leaves for a refreshing green accent.

Lightly dust powdered sugar over the sundae for a snowy, elegant effect.

5. Optional Extra Indulgence