Bloom gelatin in water and melt gently.

Mix with warm berry puree and sugar until smooth.

Pour over mousse layers, spread evenly, and chill until set.

Step 5: Decorate

Top with fresh berries and mint leaves.

Dust lightly with powdered sugar before serving.

Tips & Variations

For extra flavor, soak berries in a splash of liqueur before blending.

Use a round springform pan for a more elegant presentation.

You can swap the cake base for a crunchy biscuit layer for added texture.

Chill the cake for several hours or overnight to allow layers to fully set.