A stunning, layered dessert combining a soft cake base, silky white mousse, vibrant berry mousse, and a glossy berry glaze—finished with fresh berries and mint.
Ingredients
Base Layer (Biscuit or Sponge):
1 cup all-purpose flour
½ cup unsalted butter, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
Pinch of salt
White Mousse Layer:
