Introduction

Nothing beats the taste of fresh seafood simmered in a rich, aromatic broth. A seafood pot brings together mussels, clams, shrimp, and white fish with flavorful vegetables and a luxurious rouille sauce. This dish is perfect for cozy dinners or festive gatherings, offering a warm, comforting, and elegant meal in one pot.

Ingredients
For the Seafood Pot:

1 lb (450 g) mussels, cleaned

1 lb (450 g) clams, cleaned

1 lb (450 g) firm white fish (cod, haddock, or halibut), cut into chunks

1/2 lb (225 g) shrimp, peeled and deveined

2 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, minced

2 carrots, sliced

1 celery stalk, sliced

1 fennel bulb, sliced

1 can (14 oz / 400 g) diced tomatoes

1 cup (240 ml) fish or seafood stock

1/2 cup (120 ml) dry white wine

1 tsp saffron threads (optional, for authentic flavor)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

For the Creamy Rouille Sauce:

1 egg yolk

1/2 cup (120 ml) olive oil

1 garlic clove, minced

1 tsp Dijon mustard

1 tsp smoked paprika

1/4 tsp cayenne pepper (optional, for heat)

Juice of 1 lemon

Salt and pepper, to taste

Instructions
Step 1: Prepare the Seafood Pot