Tomato and Mince Macaroni Bake

Cook the Macaroni:
Boil macaroni in salted water until al dente, then drain and set aside.

Prepare the Mince:
In a skillet, fry the mince with chopped onion and thyme until the meat is fully cooked. Season with salt and pepper.

Preheat the Oven:
Set oven to 180°C (350°F).

Combine Ingredients:
In a large dish, mix the cooked macaroni with the cooked mince and the tin of tomato soup until evenly combined.

Add Cheese & Bake:
Sprinkle the grated cheese over the top. Bake in the preheated oven for 30 minutes, or until cheese is melted and golden.

Serve:
Let it cool slightly, then serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4–6