Serve immediately for the best texture and flavor.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Reheat gently in a microwave or oven before serving.
Variations
Add chocolate chips to the pancake batter for extra decadence.
Substitute mascarpone cream with cream cheese frosting for a tangier taste.
Use flavored syrups (caramel or hazelnut) to complement the espresso flavor.
FAQ
Q: Can I make the pancakes ahead of time?
A: Yes! Cook the pancakes and store them between layers of parchment paper in the fridge. Reheat on a griddle or in the oven.
Q: Can I skip the espresso?
A: You can replace it with strong brewed coffee or coffee-flavored syrup for the same effect.
Q: How do I make the pancakes extra fluffy?
A: Make sure to whisk the wet and dry ingredients just until combined and let the batter rest for 10–15 minutes before cooking.
These Tiramisu Pancakes turn any breakfast into a decadent dessert experience. Thick, creamy, and espresso-infused, they’re guaranteed to impress and satisfy every sweet tooth. 🍫☕
