Tips for Choosing the Perfect Onion for Every Recipe

Yellow onions are rich and savory, developing deep flavors when cooked. They work well in:

Soups and stews

Sauces and gravies

Roasts and braised dishes

4. Sweet Onion

Sweet onions are naturally sugary and less pungent. Their mellow flavor makes them perfect for:

Frying (like onion rings)

Roasting alongside other vegetables

Caramelizing for a topping

5. Green Onions (Scallions)

Green onions are fresh, crisp, and mild, adding brightness to many dishes. They’re great for:

Garnishing raw dishes

Grilling or roasting

Stir-fries and omelets

6. Shallots