Thick and Delicious Homemade Zucchini Ketchup (No Starch Needed)

Introduction

Zucchini isn’t just for savory dishes—it makes a surprisingly delicious ketchup! This homemade version is thick, naturally sweet, and completely free of added starch. It’s perfect as a condiment for burgers, fries, or roasted veggies and a great way to use up an abundance of zucchini.

Ingredients

4 cups grated zucchini (about 2 medium zucchinis)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup tomato paste

½ cup apple cider vinegar

¼ cup brown sugar (adjust to taste)

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon paprika

½ teaspoon ground cinnamon (optional)

1 tablespoon olive oil

Instructions
1. Prepare the Zucchini