Introduction

Onions are a kitchen staple, but without proper storage, they can sprout, rot, or lose flavor quickly. With the right preparation and techniques, you can extend their shelf life for months—or even up to two years! This guide will show you how to select, cure, and store onions so you have fresh, flavorful bulbs throughout winter and beyond.

Why Proper Onion Storage Matters

Long-term freshness: Properly stored onions retain flavor, texture, and nutrients.

Reduced waste: Avoid spoilage and save money.

Convenience: Always have onions on hand for cooking, even in off-seasons.

How to Prepare Onions for Storage

Select the Right Onions:

Choose firm, dry, and unblemished bulbs.

Avoid soft, damaged, or sprouting onions, as they spoil faster.

Cure Onions: