The Powerful Lemongrass and Lemon Remedy for Blood Fat, Kidney Health, and Stroke Prevention

Introduction: A Natural Healing Secret

In today’s fast-paced world, chronic conditions like high blood fat (cholesterol), cardiovascular issues, and weakened kidney function are becoming increasingly common. What if a simple, natural remedy could help manage these concerns? This article reveals a powerful folk remedy using lemongrass and lemon that has been passed down through generations for its health-supportive properties.

Understanding the Root Causes of High Blood Fat

Traditional Eastern Medicine (TEM) looks beyond diet to the balance of vital organs — the Spleen, Liver, and Kidneys — as the source of high blood fat:

Spleen: Governs digestion and the transformation of food into blood and energy. A weak spleen leads to food stagnation, forming “dampness and phlegm,” which manifests as excess blood fat.

Liver: Stores blood and ensures smooth energy (qi) flow. Liver stagnation can cause blood stasis and fatty liver.

Kidneys: Govern water metabolism and store vital essence. Weak kidneys lead to low energy, poor filtration, cold extremities, and swelling.

High blood fat in TEM is associated with phlegm turbidity, blood stasis, and qi stagnation, which can block meridians, reduce blood flow to the heart and brain, and increase the risk of stroke, heart attack, or kidney failure.

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