Check the Temperature Rating – Read the packaging to know the maximum safe temperature.
Avoid Direct Flame – Never use parchment under a broiler or on an open flame.
Trim Excess Paper – Cut parchment to fit your pan; avoid overhang that can touch oven sides.
Use Silicone Baking Mats for High Heat – If cooking above 450°F, switch to a reusable silicone mat instead.
Store Safely – Keep parchment away from heat sources when not in use.
Alternatives to Parchment Paper
Silicone baking mats: Reusable, heat-resistant, and non-stick.
Aluminum foil: Can withstand higher temperatures but may require greasing.
Greased baking pans: Traditional method without paper.
Conclusion
Parchment paper is safe for most baking and roasting tasks, but it’s not fireproof. Understanding its heat limits and using it properly can prevent accidental fires in your kitchen. For ultra-high-heat cooking, consider silicone mats or foil as safer alternatives.
