Chinese-style stir-fries: Velvet meat, toss with vegetables, soy, and oyster sauce.
Korean BBQ: Marinate beef in pear, soy, and garlic for soft, flavorful slices.
Japanese Sukiyaki or Shabu-Shabu: Thinly sliced beef quickly cooked in broth retains tenderness.
Conclusion
Eastern culinary traditions have unlocked a natural, foolproof approach to transforming the toughest cuts of meat into tender, juicy, restaurant-quality dishes. By harnessing enzymes, gentle marinades, and velveting techniques, you can enjoy flavorful meals without sacrificing texture or nutrition.
Soft, succulent meat is just a few mindful steps away!
