Serve warm with butter, jam, or honey for an extra treat.

Store in an airtight container at room temperature for up to 3 days.

Freeze for up to 2 months; reheat in the microwave for a fresh-from-the-oven taste.

Variations

Chocolate Lover’s Muffins: Add cocoa powder and chocolate chips.

Fruity Muffins: Mix in fresh blueberries, raspberries, or chopped apples.

Nutty Delight: Add chopped walnuts or pecans for crunch.

Cinnamon Swirl: Add a swirl of cinnamon sugar before baking.

FAQ

Q: Can I make these muffins dairy-free?
Yes—substitute almond milk, oat milk, or coconut milk, and use oil instead of butter.

Q: How do I keep muffins fluffy?
Don’t overmix the batter—just fold until combined.

Q: Can I make mini muffins?
Absolutely! Bake for 10–12 minutes instead of 18–22.