Freezer-Friendly: Wrap individual dough balls in plastic wrap and store in freezer bags for up to 3 months. Thaw in the fridge overnight before using.
Quick Dinners: Roll out dough for pizzas, calzones, or flatbreads on busy weeknights.
Family Pizza Night: Set up a toppings bar so everyone can create their own favorite pizza.
Variations
Herb-Infused Dough: Add 1 tsp garlic powder, oregano, or Italian seasoning to the flour for extra flavor.
Whole Wheat Dough: Swap half the flour with whole wheat flour for a heartier crust.
Cheesy Crust: Knead in ½ cup shredded mozzarella for a softer, cheesy crust.
FAQ
Can I use instant yeast instead of active dry?
Yes! Skip the proofing step and mix it straight into the flour.
How do I get a crispy crust?
Preheat your oven with a pizza stone or baking steel to 475°F and bake on that surface.
Can I make this dough the day before?
Absolutely. Let it rise slowly in the fridge overnight, then bring to room temperature before shaping.
