Use waxy potatoes (like Yukon Gold or red potatoes) for a creamier texture that holds together well.
Adjust mustard and vinegar to taste if you prefer a tangier salad.
Add a touch of paprika or dill for extra flavor.
Make it a day ahead—the flavors improve after resting overnight.
This potato salad is creamy, tangy, and packed with fresh flavor, making it the perfect side for any occasion.
