This potato salad is creamy, tangy, and perfectly balanced—a classic side dish that’s ideal for picnics, BBQs, or family dinners. It’s easy to make, full of flavor, and sure to become a favorite.

Ingredients

4 medium potatoes, peeled and diced

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

2 hard-boiled eggs, chopped (optional)

2 celery stalks, finely chopped

1/4 cup red onion, finely diced

Salt and pepper, to taste

Fresh parsley or chives, chopped (for garnish)

How to Make
1. Cook the Potatoes