The Best Jollof-Style Jerk Chicken with Linguine

Pair with a simple side salad or steamed vegetables for a balanced meal.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Variations

Swap linguine for spaghetti, penne, or rice for a traditional Jollof twist.

Add diced tomatoes or tomato paste for extra depth in the sauce.

Include vegetables like carrots, peas, or zucchini for a heartier dish.

FAQ

Q: Can I make this dish less spicy?
A: Yes! Omit the scotch bonnet pepper or reduce the amount.

Q: Can I use pre-cooked chicken?
A: Absolutely! Just warm the chicken in the sauce before serving.

Q: Can this be meal-prepped?
A: Yes, keep the pasta and chicken separate from the sauce for best texture.