The Best Jollof-Style Jerk Chicken with Linguine

Introduction
Bring a taste of the Caribbean and West Africa to your dinner table with this Jollof-style Jerk Chicken! Tender, spicy chicken meets rich, tomato-infused sauce tossed with linguine for a vibrant and comforting meal. Perfect for weeknight dinners or when you want a flavorful twist on pasta.

Ingredients

For the Pasta & Chicken:

200g linguine pasta

2 chicken breasts, marinated in jerk seasoning

For the Sauce:

1 large onion, chopped

2 cloves garlic, minced

1 bell pepper, diced

1 cup tomato sauce

1 tsp curry powder

1 tsp dried thyme

1 tsp paprika

1 scotch bonnet pepper, chopped (optional for heat)

Salt and black pepper, to taste

2 tbsp vegetable oil or olive oil

How to Make

1️⃣ Cook the Pasta: