Spread softened butter evenly on one side of each slice of bread.
Assemble the Sandwich:
Place cheese slices between the unbuttered sides of the bread so that the buttered sides are on the outside.
Add any optional ingredients like tomato or bacon if desired.
Cook:
Heat a skillet over medium heat.
Place the sandwich in the skillet and cook for 2–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
Serve:
Slice diagonally and serve immediately. Pair with tomato soup or pickles for a classic combo.
✅ Tips for the Best Grilled Cheese:
Use a combination of cheeses for depth of flavor.
Low to medium heat ensures the cheese melts without burning the bread.
Cover the skillet with a lid for a minute or two to help the cheese melt evenly.
