Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs, one at a time, then stir in the vanilla.

In another bowl, whisk together flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chocolate chips until evenly distributed.

Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between cookies.

Bake for 9–11 minutes, until edges are golden brown but centers are still soft.

Allow cookies to cool slightly before transferring to a wire rack.

Serving and Storage Tips