Daily Maintenance: Wipe down your stovetop after each use to prevent buildup.
Avoid Abrasives: Never use steel wool or harsh scrubbing pads—they can scratch the glass.
Regular Polishing: Buff with a microfiber cloth to keep it gleaming.
FAQ
Q: Can I use vinegar on all glass stovetops?
A: Yes, white vinegar is safe for standard glass stovetops but avoid abrasive cleaners.
Q: How do I remove burnt-on sugar?
A: Use a razor scraper carefully on cooled sugar spots and finish with baking soda and vinegar for shine.
Q: Can I clean it while the stove is slightly warm?
A: Only slightly warm, never hot—extreme heat can cause burns or crack the glass if rapid cooling is applied.
These five methods ensure your glass stovetop stays sparkling clean with minimal effort, protecting your appliance and making your kitchen shine.
