Ingredients & Tools:
Plastic or metal razor scraper (designed for stovetops)
Hot water
Dish soap
How to Make:
Heat a small amount of soapy water and pour it over tough spots.
Hold the scraper at a 45-degree angle and gently lift burnt-on food.
Wipe clean with a damp cloth.
Tip: Always use a scraper designed for glass stovetops to avoid scratches.
3. Commercial Glass Stovetop Cleaner
Ingredients & Tools:
Store-bought stovetop cleaner
Soft cloth or sponge
How to Make:
Apply a small amount of the cleaner to the stovetop.
Spread evenly and let sit for the recommended time on the label.
Wipe with a damp sponge or cloth and buff with a microfiber cloth.
Pro Tip: Use this method sparingly for regular maintenance to avoid residue build-up.
4. Lemon Juice & Salt Scrub
