Bright, zesty, and irresistibly tender, these Mini Blueberry Lemon Cookie Bars are studded with fresh blueberries and topped with a creamy white chocolate drizzle. Perfect for snacks, brunch, or sharing with friends and family.

Ingredients

1 cup unsalted butter, softened

¾ cup granulated sugar

1 large egg

1 tsp vanilla extract

2 Tbsp lemon juice

1 Tbsp lemon zest

2¼ cups all-purpose flour

½ tsp baking powder

¼ tsp salt

1 cup fresh blueberries

¾ cup white chocolate chips (plus extra for drizzle)

Optional: 1 tsp coconut oil (for smoother chocolate drizzle)

How to Make

Preheat oven & prepare pan: