Sweet Potato Rounds with Brie, Cranberry & Pecans

Serve warm as an appetizer, snack, or side dish.

Best eaten fresh; store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven.

Variations

Cheese Swap: Use Camembert or goat cheese for a different creamy flavor.

Nut-Free: Replace pecans with pumpkin seeds or omit entirely.

Spicy Twist: Add a light sprinkle of red pepper flakes or cayenne before serving.

FAQ

Q: Can I prepare these ahead of time?
A: Roast the sweet potatoes in advance and assemble with Brie and toppings just before serving.

Q: Can I use frozen sweet potato rounds?
A: Yes, but roast a few extra minutes until tender and golden.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: ~35 minutes
Servings: 12–15 rounds
Calories per Round: ~90 kcal