Serve chilled or room temp: These bars taste amazing both ways.

Storage: Keep in an airtight container in the fridge for up to 4 days.

Make ahead: Prepare the bars a day before serving to let the flavors fully set.

Freezer-friendly: Freeze individually wrapped bars (without topping) for up to 2 months. Thaw in the fridge before serving.

Variations

Crust Swap: Try a ginger snap or vanilla wafer crust for a spiced or sweeter twist.

Topping Fun: Drizzle with caramel sauce, add mini marshmallows, or even a cream cheese frosting.

Lighter Option: Use less sugar in the filling and top with Greek yogurt for a tangy finish.

FAQ

Can I use canned sweet potatoes?
Yes, just make sure they are plain (not candied) and well-drained before mashing.

Can I double the recipe?
Absolutely! Use a 9×13-inch pan and bake a few extra minutes until set.

Do I need to peel the sweet potatoes?
Yes, peel them after boiling or roasting for the smoothest filling texture.