Sweet Milk Fudge Squares – 2-Ingredient Magic

Prepare the Pan: Line an 8×8-inch square pan with parchment paper or lightly grease it.

Mix Ingredients: In a mixing bowl, combine sweetened condensed milk and milk powder. Stir until smooth.

Optional Flavoring: Add vanilla extract or fold in nuts/coconut if desired.

Set the Fudge: Pour the mixture into the prepared pan. Smooth the top with a spatula.

Chill: Refrigerate for at least 2–3 hours until firm.

Cut & Serve: Remove from the pan and cut into squares. Enjoy your sweet milk fudge!

✨ Tips:

For extra richness, you can lightly toast nuts before folding them in.

Store in an airtight container in the fridge for up to a week.