Activate the Yeast
In a large bowl, mix warm milk and sugar. Sprinkle in the yeast and let it sit for 5 minutes until frothy and bubbly.

Mix Wet Ingredients
Whisk in the melted butter and egg until fully combined.

Form the Dough
Gradually add flour and salt, mixing until a workable dough forms.

Knead
Knead the dough for 5–7 minutes until smooth and elastic.

First Rise
Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled in size (about 1 hour).

Shape Donuts
Punch down the dough, roll it to ½ inch thick, and cut out hearts using a cookie cutter.

Second Rise
Let the cutout hearts rise for another 30 minutes while heating the oil.

Fry
Heat oil in a deep fryer or pot. Fry the donuts carefully until golden brown on both sides.

Drain and Cool
Transfer donuts to paper towels to drain. Let them cool slightly before enjoying!

Tips & Tricks