Sweet and Tangy Pickled Beets

Let the beets cool to room temperature, then cover and refrigerate. For best flavor, allow them to marinate for at least 24 hours before eating.

Serving Suggestions

Add to salads for a sweet and tangy boost

Serve as a side dish with roasted meats or sandwiches

Chop and mix into grain bowls for added color and flavor

Storage Tips

Pickled beets last up to 2–3 weeks in the refrigerator.

Use clean utensils when removing beets from the jar to prevent spoilage.

Enjoy the vibrant color and naturally sweet, tangy taste of homemade pickled beets!