Sweet and Tangy Pickled Beets

Pickled beets are a classic, flavorful way to preserve this nutritious root vegetable. They’re tangy, slightly sweet, and perfect as a side dish, salad topper, or snack. Making them at home is surprisingly simple, and the result is far more flavorful than store-bought jars.

Ingredients

8 medium-sized beets

1 cup vinegar (white or apple cider vinegar)

1/2 cup sugar

1 teaspoon salt (optional)

1/2 teaspoon ground black pepper (optional)

1-2 cloves garlic (optional, for extra flavor)

Instructions
1. Prepare the Beets