Sweet and Spicy Crispy Chicken Bites

Serving: Pair with steamed rice, noodles, or enjoy as a finger food with dipping sauces.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Variations

Air Fryer Method: Cook chicken bites at 375°F (190°C) for 12–15 minutes, flipping halfway.

Extra Heat: Add more sriracha, crushed red pepper, or chili flakes.

Milder Option: Reduce sriracha and increase honey for a sweeter version.

Asian-Inspired Twist: Add grated ginger and a splash of sesame oil to the sauce.

FAQ

Q: Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and work wonderfully in this recipe.

Q: How do I keep the chicken crispy after saucing?
Toss the chicken in the sauce just before serving to maintain crunch.

Q: Can I bake instead of frying?
Yes, bake coated chicken at 400°F (200°C) for 20–25 minutes, flipping halfway. Then toss in sauce.