Sweet and Savory Honey Garlic Ribs

Let ribs rest for a few minutes. Slice between the bones, drizzle with extra sauce if desired, and serve hot.

Tips & Variations

Smoky Flavor: Add a few drops of liquid smoke to the sauce.

Spicy Kick: Increase red pepper flakes or add a dash of sriracha.

Grill Finish: After baking, finish ribs on a hot grill for charred edges.

Serving Suggestions: Pair with coleslaw, garlic mashed potatoes, or roasted vegetables.

These honey garlic ribs are sticky, tender, and packed with flavor—a sweet and savory delight that’s sure to impress!