Sweet and Buttery Cherry Pie Bars

Serve these bars at room temperature or slightly chilled.

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

For longer storage, freeze the bars (well wrapped) for up to 2 months, then thaw before serving.

Variations

Berry Mix: Swap the cherry filling with blueberry, raspberry, or a mixed berry pie filling.

Glaze Topping: Drizzle a simple glaze made of powdered sugar and milk over the cooled bars instead of dusting with powdered sugar.

Nutty Crumble: Add chopped pecans or almonds to the topping for a crunchy twist.

FAQ

Can I use homemade cherry pie filling?
Yes, homemade filling works beautifully in this recipe and makes the bars even more flavorful.

Can I make these bars ahead of time?
Absolutely! They taste even better the next day once the flavors meld together.

Do I need to refrigerate them?
Only if you prefer a firmer texture. They can be stored at room temperature for short-term enjoyment.