Introduction

These Cherry Pie Bars combine the rich, buttery goodness of a shortbread-like crust with the tangy sweetness of cherry pie filling. With a golden crumb topping and a soft, fruity center, this easy dessert is perfect for potlucks, family gatherings, or a simple weeknight treat.

Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon salt

1 cup unsalted butter, softened

1 teaspoon vanilla extract

1 can (21 oz) cherry pie filling

1 tablespoon cornstarch

1 teaspoon lemon juice

1/2 teaspoon almond extract

Powdered sugar, for dusting (optional)

How to Make