Best served fresh, but leftover salad ingredients can be stored separately in the refrigerator for 1 day.
Reheat the eggs gently if needed, though they’re ideal fresh from the skillet.
Variations
Add a drizzle of balsamic glaze or lemon juice for extra brightness.
Swap cilantro with fresh parsley or basil for a different herb flavor.
Include slices of cucumber or radish for added crunch.
FAQ
Q: Can I cook the eggs over-easy instead of sunny-side-up?
A: Absolutely! Over-easy eggs work just as well if you prefer a slightly cooked yolk.
Q: Is this recipe suitable for meal prep?
A: Yes, you can prep the salad components ahead of time, but cook the eggs fresh when ready to eat for the best texture and flavor.
