Introduction

Start your day with a light, nutritious, and flavorful breakfast! This Sunny-Side-Up Eggs with Avocado & Tomato Salad combines perfectly cooked eggs with creamy avocado, juicy cherry tomatoes, and crisp red onion. It’s a quick, colorful dish that’s full of healthy fats, protein, and fresh flavors—perfect for busy mornings or a leisurely brunch.

Ingredients

2 eggs

1/2 avocado, sliced

6 cherry tomatoes, halved

1/4 red onion, thinly sliced

Fresh cilantro leaves, for garnish

Salt and black pepper, to taste

Chili flakes (optional)

Olive oil or butter, for frying

How to Make

Cook the Eggs: