Slice into squares and serve chilled.

Store in an airtight container in the refrigerator for up to 3 days.

For a more festive presentation, garnish with fresh pecan halves or whipped cream before serving.

Variations

Mixed Berry Option: Swap strawberries for a combination of raspberries, blueberries, and blackberries.

Nut-Free Version: Replace pecan crust with almond flour mixed with butter and sweetener.

Chocolate Twist: Add 2 tbsp unsweetened cocoa powder to the crust for a chocolatey base.

FAQ

Q: Can I use frozen strawberries?
A: Yes, just thaw and drain any excess liquid before layering on the cream cheese.

Q: Can this dessert be made ahead?
A: Absolutely! Prepare the layers a day in advance and refrigerate.

Q: Can I use a different sugar substitute?
A: Yes, erythritol or monkfruit sweeteners work well in place of Swerve.