Gradually mix in the dry ingredients until just combined. Do not overmix.

5. Shape Cookies

Scoop tablespoon-sized balls of dough onto the prepared baking sheet.

Press an indentation in the center of each cookie with your thumb or the back of a spoon.

6. Fill with Cherry Preserves

Spoon a small amount of cherry preserves into each indentation.

7. Bake

Bake for 10–12 minutes, or until the edges are lightly golden.

Allow cookies to cool completely on a wire rack.

8. Prepare Frosting