Serving: Perfect as a snack, dessert, or gift for friends and family.
Storage: Keep in an airtight container at room temperature for up to 5 days.
Freezing: Cookies can be frozen without glaze for up to 2 months. Add glaze and toppings after thawing.
Variations
Chocolate Strawberry Cookies: Mix cocoa powder into the cookie dough for a chocolatey twist.
Nutty Crunch: Add finely chopped nuts to the strawberry topping for extra texture.
Mini Cookies: Make smaller bite-sized cookies for party platters or lunchbox treats.
FAQ
Q: Can I use fresh strawberries instead of freeze-dried?
A: Freeze-dried strawberries work best for the crunchy texture, but you can dehydrate fresh strawberries in the oven or air fryer first.
Q: Can I skip the white chocolate drizzle?
A: Yes, the cookies are still delicious with just the strawberry crunch topping.
Q: How do I make the glaze thicker?
A: Add more powdered sugar a little at a time until the desired consistency is reached.
