Sticky Honey Garlic Ribs: Sweet, Savory, and Irresistible

Serve with steamed rice, roasted vegetables, or a fresh salad.

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore their sticky glaze.

Variations

Spicy Kick: Add 1–2 teaspoons of sriracha or chili flakes to the sauce.

Citrus Twist: Add 1 teaspoon orange or lime zest for a bright flavor.

Slow Cooker Method: Cook ribs on low for 6–8 hours, then broil for 5–10 minutes to caramelize.

FAQ

Q: Can I use chicken or beef instead of pork?
A: Yes, adjust cooking times as needed—chicken will cook faster, and beef may need longer slow cooking.

Q: Can I make the sauce ahead of time?
A: Absolutely! Store the sauce in a sealed jar in the fridge for up to a week.

Q: How do I make ribs extra tender?
A: Baking low and slow or using a slow cooker ensures the ribs become fall-off-the-bone tender.