Sticky Glazed Ribs with Crispy Potatoes

Tender, sticky, and bursting with flavor, these ribs paired with golden, crispy potatoes make the ultimate comfort meal.

Ingredients

For the Ribs:

1.5 kg (3.3 lbs) pork ribs (St. Louis style or baby back)

1 cup BBQ sauce (your favorite)

1/4 cup soy sauce

2 tbsp honey or maple syrup

1 tbsp apple cider vinegar

1 tsp garlic powder

1/2 tsp ginger powder

Salt & black pepper, to taste

For the Potatoes:

4–5 medium potatoes, sliced into 1/2-inch rounds

2 tbsp olive oil

1/2 tsp paprika

Salt & black pepper, to taste

For Garnish:

1–2 red chilies, thinly sliced (adjust to your spice preference)

2 green onions, chopped

Instructions
1. Prep the Ribs