Steak with Haunted Bourbon Garlic Cream Sauce

A spooky twist on a classic steak dinner! Juicy steaks are bathed in a rich, garlicky bourbon cream sauce that’s both decadent and full of flavor. Perfect for an indulgent weeknight dinner or a special occasion.

Ingredients (Serves 2)

For the Steak:

2 steaks (your choice of cut)

Salt and pepper, to taste

1 tablespoon olive oil

2 cloves garlic, smashed

Fresh thyme or rosemary (optional)

For the Haunted Bourbon Garlic Cream Sauce:

1/4 cup bourbon

4 cloves garlic, minced

1 tablespoon butter

1/2 cup heavy cream

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon cayenne pepper (for a haunting kick)

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

Fresh parsley for garnish

How to Make
1. Prepare the Steak: